PRODUCT DESCRIPTION:

is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.

Skimmed milk powder

CHARACTERISTIC:

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS:

Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

BENEFITS:

Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.

CHEMICAL PARAMETERS:

Protein (as is %) ≥ 34

Fat (%) ≤ 1,25

Moisture (%) ≤ 4,0

Ash (%) ≤ 8,5

pH ≤ 6,5

Insolubility (ml) ≤ 1,0

Lactose (%) 50-53

Purity (disc) A, A/B

MICROBIOLOGICAL PARAMETERS:

Total Plate Count /g ≤ 10 000

Coliforms /0,1g absent

E- Coli /0,1 g absent

Salmonella /25 g absent

Antibiotics absent

Yeast /g ≤ 50

Mould /g ≤ 50

STORAGE:

Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING:

Four-layer paper bag with polythene inner bag, 25 kg net.

CERTIFICATES:

MUI and JAKIM approved HALAL certificate is available.